Trini Style Saltfish Buljol

You know this was coming.  You must have the buljol for that coconut bake!

Trinis also enjoy and love this with dumplings, boiled green figs (green bananas), boiled breadfruit or some good blue food (dasheen and other provisions). Try them all, they are all incredible dishes.  Without further ado, here's my version of this classic!

You need:

Trinidad Coconut Bake

A Trini breakfast favourite is coconut bake with saltfish buljol.  My mother made this regularly when I was growing up (delicious). But nothing could compare to a piece of warm coconut bake cut into two and covered with only butter. Try it and you will see what I mean. 

It’s a basic bread recipe really but with the added goodness of grated coconut and coconut milk. Once again though, many Trinis today opt to purchase this bake in bakeries across the country to save time.  Homemade is always better and the kids will love it and you will save money.  I know my kids love it!

True Trinis use the milk extracted from the dry coconut rather than buying canned coconut milk so try not to substitute on this one.

Take a look at this video where Natasha shows you how to make Trini style coconut bake. The recipe is really good.  Enjoy!

https://www.youtube.com/watch?v=KDpR12Wniwg

Now, what do you think I will share in my next post?

Trinidad Cassava Pone

Trinidad is also known for many of its sweets and cakes because they are rich in flavour and has been made and enjoyed for generations.  Cassava Pone is an all time favourite among the young and young at heart.  It’s a sweet dish made mainly with cassava, coconut and pumpkin.

We spend money buying cassava pone these days as many feel intimidated by it but it is really simple and easy to make.  So try the recipe below and you will recognize your pone is just as good as the bakery around the corner.

You will need:

(Serves 16)

Food Tip#3: Freeze today, save tomorrow

Freezing food allows us to save money and use the foods we love at a later date, especially when they are not in season. Here’s a couple of Trini favourites you may not think can freeze well.
                                            

Pimento Peppers

Trinis love to use pimento peppers in their dishes but during the year these peppers become scarce and the cost goes up. Try freezing using this very simple process. It works for me. It freezes well and will save you money in the long run.

• Buy the amount of peppers you want to freeze.
• Wash them, dry them, leave them whole and place them in Ziploc bags. 

To use, take out the peppers needed, remove seeds, cut up as desired and apply to your dish.

Dumplings

The Dumpling is the side that makes the extremely popular Crab and Dumplings. They can be boiled, fried, or baked in a casserole.

However, in addition to having dumplings with curry, Trinis love it in Soups, with Salt-fish and even with Stew Chicken. 

This is the basic recipe if you’re making it for the first time. Once you’ve mastered the dumpling, try one of the variations below. 

Cassava dumplings are my favourite!

Ingredients

(Serves 4)

Curried Crab

This is one of our traditional dishes, especially in our sister island. Neither Trinis nor foreign visitors can get enough curried crab when in Tobago. 

I have friends who go across to Tobago, eat it and actually bring it back because they can't get enough of the taste which is truly amazing.

If you can't make it to Tobago anytime soon, try this recipe, originally from Trinidad and Tobago’s Naparima Girls’ Cookbook. It is very good but I’ve added chadon beni and pimento peppers to pump up the Trini flavour.

Stew Chicken (Trini Style)

In Trinidad, stew chicken is made weekly in most households.  It goes with almost anything; rice, callaloo, macaroni pie or ground provisions. I bet you can’t spot a Trini who does not like stew chicken. 

Unfortunately not everyone can make this dish, the secret is in the browning aspect of the process and the herbs you put into the stew. For me, it’s the unique flavour of the chadon beni that makes my pot.

So try this recipe, I guarantee you won’t be disappointed!

Ingredients