A Trins Style Quiche for Mom

On the 8th May, we celebrate our Mothers who spent their lives sacrificing and shaping us into respectable human beings.  Over the years, we’ve moved away from making special meals at home to simply going to a restaurant to be served.

Let’s get back to tradition this Mother’s Day and serve mom a wonderful breakfast made at home.  My recommendation is to make a Trini style Quiche the star of your breakfast menu. 

Try this simple Spinach Quiche with Bacon recipe from Kraft Foods so you don't spend all morning in the kitchen.

Just use the following as substitutes and you have your own Trini Style quiche.

• 11/4 cup cooked local spinach (make sure and add pimento peppers, yum) 
• 3 slices Erin Farms streaky bacon.

So, surprise mom with a homemade breakfast this weekend.  Mom will be happy to know you made an effort and the took the time to show her how much you love her!

Know your Herbs and Spices

We use herbs and spices a lot in Trinidad. They flavour many of our favourite dishes. 

Herbs are plants whose leaves can be used ​plant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​medicine: a ​type of ​plant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​medicinea ​type of ​plant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​medicinea ​type of ​plant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​medicinefresh or dried in cooking to give flavour to particular dishes or in making medicine.  

Most fresh herbs should be added near the end of cooking or sprinkled over the completed dish to avoid losing their flavours whereas dried herbs can be cooked for much longer.

lant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​medicine: a ​type of ​plant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​medicinea ​type of ​plant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​medicinea ​type of ​plant whose ​leaves are used in ​cooking to give ​flavour to ​particular ​dishes or in making ​me

Food Tip #2: Use Panko for reduced calories

Do you know about Panko? Well, it’s a Japanese-style breadcrumb used as a coating for deep-fried foods. It is becoming popular among Trinis who are accustomed to using Crix, Bread and even Corn flakes to make crumbs.

Chicken Pelau

You can’t pull off a true Trini beach lime without this dish. This is a heavenly mixture of chicken, rice and pigeon peas. Some people like it ‘grainy’ and some like it ‘wet’. Either way, it tastes great. 

My kids love it so much that the little one does not even leave a rice grain behind. Pelau can be served on its own but pairs well with potato salad or coleslaw.

Surprise someone you love with this dish and enjoy the compliments.  You can’t go wrong with a good pelau.

Invest in a Herb Garden

Starting your own herb garden is a great idea for this upcoming Corpus Christi as you will reap the benefits all year round.  There’s no better time to start as food prices are steadily increasing so this will save you some money in the long run.
 
If you have limited space like me the flower pots will do otherwise take a small part of your backyard and turn it into your herb garden. Simple select the herbs you like and use most and get started.  

Restaurant review: Suckhole Restaurant & Bar, Tobago

  

Now what kind of a name is that for a restaurant? Well, when I first heard it I laughed along with my colleagues.

Last year, my colleagues and I went Tobago on a team building exercise and found our way to Charlotteville.  The trip was not planned and by the time we got there we were extremely hungry but could find nowhere to eat. 

Dhal and rice anyone?

To the World, our Dhal is really a spin on split pea soup.  However, Trinis will add lots of vegetables and provisions before we can call it a soup. 

Dhal is a simple dish with little variation but it’s the sweet hand that makes all the difference. 

So try this recipe from Trinidad and Tobago’s very own Naparima Girls’ Cookbook and enjoy your dhal over hot rice or simply by itself.